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Posted on 16 Jun, 2024
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Operations Executive / Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Manage the commissary's P&L
- Lead daily commissary operations, including food preparation, packaging, and distribution.
- Establish and implement SOPs and Data Management Systems across the complete kitchen functions.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - meran.mathew@thirdwavecoffee.in
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